Winter Soups Cooking Class

About this event

Warm up this winter with a cozy, hands-on soup class led by Chef Jennie Gaffney. Featuring 3 delicious soup recipes and a herbed focaccia, perfect for the colder months. From comforting classics to hearty plant-based favorites, we’ll explore a variety of flavors and techniques to help you bring a little extra warmth to your winter kitchen.

Our menu includes:

• Avgolemono Soup – A comforting Greek lemon chicken soup with a bright, silky broth (gluten-free, can be made dairy-free)

• Creamy Roasted Cauliflower Soup – A velvety, flavorful vegetarian soup with rich roasted cauliflower (vegetarian, gluten-free)

• Three Bean Chili with Roasted Sweet Potato – A hearty, plant-based chili packed with beans, sweet potatoes, and warming spices (vegan, gluten-free, dairy-free)

• Rosemary Sea Salt Focaccia – Freshly baked, soft and flavorful focaccia with fragrant rosemary and flaky sea salt (vegan)

During class, you’ll enjoy a small tasting portion of each soup alongside our homemade focaccia, then take home a container of each soup to enjoy later. A little note on sustainability: In our efforts to be eco-friendly, we ask that you please bring three small reusable containers, such as Tupperware or mason jars, to package your soups for the trip home.

Come hungry and leave with new recipes, inspiration, and a few cozy meals ready to enjoy!

*This class is BYOB and guests over the age of 21 are invited to bring their drink of choice to enjoy during the class.

Chef Jennie is a Hudson Valley–based chef passionate about bringing people back to real, nourishing food that’s just as delicious as it is wholesome. Trained at Le Cordon Bleu and the Institute for Integrative Nutrition, her cooking is inspired by seasonal, farm-fresh ingredients and thoughtful attention to detail. She offers local meal prep services, hands-on cooking classes, and intimate four-course private dinners—crafted with care, creativity, and a deep love for the culinary craft. @ itsjennieskitchen