Classes & TalksWednesday, November 18
Level 2: Food Safety for Food Banking (In Person)
Wednesday, November 18 · 10 a.m.-12 p.m. · Regional Food Bank Orange County Distribution Center
10 a.m.-12 p.m.
- When
- Wednesday, November 18 · 10 a.m.-12 p.m.
- Where
- Regional Food Bank Orange County Distribution Center580 State Rte. 416 · Montgomery, NY · 12549
About this event
Food Safety is a requirement for all HPNAP-funded agencies, and new programs are strongly encouraged to attend. This workshop will provide essential information on food safety practices, including understanding code dates, responding to food recalls, and ensuring food is distributed safely to clients.
Register: https://forms.gle/uLnQDaxRkJ8hhke69
From Regional Food Bank
Listed by Regional Food Bank of Northeastern New York (The Events Calendar), gathered by the Poughkeepsie events calendar.