From Barn to Market: A Workshop for Pork Producers

About this event

Join us for an evening packed with practical, evidence-based information to help you produce quality pork and strengthen your direct-to-consumer markets for a more profitable operation. What you'll learn: • State of NY Pork – Get the latest industry data and insight into New York Pork Producer's mission from Executive Director Emma Kron, plus an introduction to the National Pork Checkoff • Production Best Practices – Learn proper handling techniques, how feed and genetics impact carcass quality, and key biosecurity steps to protect your herd, with CCE Livestock Specialist Amy Barkley • Marketing & Pricing Strategies – Discover how to price and market your pork effectively using real farmer's market and retail pricing data, with Matt LeRoux from Cornell's Charles H Dyson School of Economics & Management Whether you're just starting out or looking to sharpen your operation, this workshop will equip you with tools for long-term success. Dinner will be provided. Space is limited, registration required for attendance.